Sautéed Chives and Beansprouts
Serves 25 mins prep5 mins cook
A quick and delicious stir-fry of sliced chives and beansprouts, perfect for busy weekdays. This dish takes only a few minutes to prepare and cook, and it pairs well with rice.
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What you need
Instructions
1: In a large wok, heat 2 tbsp cooking oil over high heat. 2: Add your garlic and sauté for 30 seconds. 3: Add your chives and beansprouts. Sauté for 2 minutes. 4: Season with salt, sugar, and msg. Sauté again until fully combined and beansprouts have cooked through (another minute). 5: Serve with side of rice.View original recipe