A quick and delicious stir-fry of sliced chives and beansprouts, perfect for busy weekdays. This dish takes only a few minutes to prepare and cook, and it pairs well with rice.
1: In a large wok, heat 2 tbsp cooking oil over high heat.
2: Add your garlic and sauté for 30 seconds.
3: Add your chives and beansprouts. Sauté for 2 minutes.
4: Season with salt, sugar, and msg. Sauté again until fully combined and beansprouts have cooked through (another minute).
5: Serve with side of rice.
